Fun with Fermentation
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Yogurt. Humans
have been enjoying the health benefits of fermented food and beverages everyday for
thousands of years. Come learn about the science and art of fermentation at this hands-on
workshop. You'll even return home with a jar of sauerkraut or kimchi! FOR 2013-2014,
THE BUBBLER PROGRAM IS SUPPORTED IN PART BY AN AWARD FROM THE
NATIONAL ENDOWMENT FOR THE ARTS ART WORKS, WITH ADDITIONAL
FUNDING BY BMO HARRIS BANK.