Bread. Cheese. Wine. Beer. Coffee. Chocolate. Yogurt. Humans
have been enjoying the health benefits of fermented food and beverages everyday for
thousands of years. Come learn about the science and art of fermentation at this hands-on
workshop. You'll even return home with a jar of sauerkraut or kimchi! FOR 2013-2014,
THE BUBBLER PROGRAM IS SUPPORTED IN PART BY AN AWARD FROM THE
NATIONAL ENDOWMENT FOR THE ARTS ART WORKS, WITH ADDITIONAL
FUNDING BY BMO HARRIS BANK.