Future Foodies

Date & Time: 
Saturday, July 12, 2014 - 10:00am to 11:00am
Location(s): 
Central Library
201 W Mifflin St. Madison, WI

Do you want to learn how to cook healthy, family-friendly meals? Rachel Warner will be dishing up an exciting cooking class for all ages!

Quince+Apple, local jam and preserve company, will do a short demo and Wisconsin From Scratch blogger, Sarah Woolworth, will be helping to present the cooking activity for kids.

For 2013-2014, The Bubbler program is supported in part by an award from the National Endowment for the Arts Art Works, with additional funding by BMO Harris Bank, Linda & John Hughes, and Anne Connor.

Event Cost: Free
Registration Details: Call 266-6300 to register or register online.
Handicapped Accessible: Yes
Pre-Registration?: Yes
Event Website: Madison Central Library