Cooking with Huma Siddiqui: Samosas!
Huma Siddiqui returns to the library to prepare the popular Pakistani/Indian appetizers: the samosa! A samosa is a deep-fried pastry filled with spicy potatoes popular in Indian/Pakistani and Middle Eastern cuisine. Also on the menu: Cholay (Garbanzo beans in a flavorful tomato sauce with cilantro and Garam Masala) and Raita (a yogurt sauce with whole cumin and cilantro.) Registration required, register online or call 266-6300.
Huma Siddiqui is a mother, accountant, entrepreneur, author, cooking instructor, and former host of ‘White Jasmine Everyday Cooking’ a weekly cooking show on TVW- Ch 14 in Madison, WI. Huma has a passion for cooking great food and bringing family and friends together. She is the author of ‘Jasmine in Her Hair: Culture and Cuisine from Pakistan’ and the president and founder of White Jasmine, a family business based in Mount Horeb that offers gourmet Pakistani-Indian spice blends. For recipes and more, visit http://www.whitejasmine.com.