Cooking with the Kids Chef Lily: Flavors of Southern USA (Ages 9-12)
Join Chef Lily Kilfoy in this hands-on cooking class for kids ages 9-12 years old. Participants will whip up some of Lily's favorite fun recipes that fit the Flavors of Southern USA theme. Vegetarian and nut free. Registration begins 3/24. Register online or call 288-6160 to register.